Wide range of products

High quality products are offered to wineries and food industries according to their respective needs.

Rectified Concentrated Grape Must

Comes from grape must, after removing all the non-sugary components.

The final product is clear, odorless, tasteless, neutral in acidity and its levels of SO2 are close to zero.

It is ideal for the augmentation of the sweetness of a wine and also for the enrichment of a grape must as it does not alter any of its characteristics (color, flavor, aroma).